Greens in garden

We have green cabbage, napa cabbage, swiss chard, and mustard greens just to name a few things in our green arsenal this fall.

This was our first time eating & growing Napa cabbage it’s a different type of cabbage. We made cabbage rolls with part of it and roasted the rest in the oven with olive oil and red pepper. It’s a stringy cabbage compared to the regular cabbage.

I love eating regular cabbage raw with salt on it but not the Napa the texture is to different. Its more soft like a lettuce and its curly leafed.

Jack has decided he would like to try and find a few neighbors who want to share in the work and share the yield of our garden. Kind of like a neighborhood garden but with fewer people.

He truly enjoys the garden and we are still planting in the ground, several different types of raised beds and buckets.

Here are a few pictures first up is regular cabbage as you can see the leaves are starting to turn in a make a head. Then there are mustard greens and swiss chard.

Life is green right now at The Lira Gardens.

The fall garden

Jack has been busy getting the gardens ready to plant.

He plants in the regular garden the raised gardens and the greenhouse.

Currently lots of lettuce, cabbage, spinach, collard greens, mustard greens, and swiss chard.

I have no idea what else will be planted I do not even try to guess it anymore.

I just want my gourd seeds planted and my loofa seeds.

We have been giving everything away since the COVID19 Pandemic we felt like it was our way to give back to the community.

This fall our plans are to sell some vegetables.

Hopefully, I will have some pics in the next month.

 

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