Cucumbers to pickles

We have had lots of cucumbers this year.

You can only eat so many and give away so much. It was time to make pickles.

We have made 12 quarts of Dill Pickles we also grew our own dill because the more dill the better the pickles.

We have made 11 quarts of Bread and Butter pickles.

People are always asking if we sell our pickles the answer is NO they take too much time to make. We give pickles away to close family members and Jack eats the rest. Every now and then I will eat a dill pickle but I am not really a pickle person.

The house has the smell of apple cider vinegar today.

I am sure there will be more pickles made over the next few weeks.

Cucumbers Galore

We are picking 20 – 30 cucumbers every day.

Jack will eat about 4-5 a day he read it lowers blood sugar and cholesterol.  I will eat 1 or 2 every few days.

We make cucumber, tomato, and onion salad with Italian dressing it’s yummy. We chop up enough to last a few days.

In the past, Jeanelle and I have made bread and butter and sweet pickles. This is the first time either of us has made dills.

The first batch made 8 quarts I will probably do 8 more tomorrow.

Since Jack is diabetic he does not need the sweet pickles so were not making those this year. I am not much of a pickle person but will eat a dill pickle a few times a year.

We are having a hard time finding jars I know it is the season for canning but its never been like this. I guess everyone’s getting domesticated while quarantining.

Our garden and Jeanelle’s are both very productive this year there has been just enough rain to make them flourish.

There is never a shortage of garden pickers with the four youngest grandkids being close by. Sophia informed us she is the cucumber expert.

A good year with a garden is when it produces enough vegetables to share with your friends and family.

PicklesnCucumbers

 

 

 

 

 

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