I love baking.

In the last 6 weeks, I have made pecan tassies, 2 pecan pies, sweet potato bread, 3 sweet potatoes pies, 2 sweet potatoes cream cheese bundt cakes, most of this stuff was given away to family and friends.

Yesterday I made two loaves of my mother n laws famous white bread we all love. These are my practice loaves for a party this weekend.

I love the smell of yeast and fresh bread baking in the oven.

Pesto Chicken

Yesterday I bought the Power Pressure Cooker XL it is electric. I never wanted a stove top pressure cooker they always scared me.

The cost varies on this but starts around $90.00 – $130.00. Kohls had it on sale for $89.99 and I had 15% off scratch off so it ended up being $76.49

My first thing to try out was the Pesto Chicken.

Pesto Chicken

8 –  skinless boneless chicken tenderloins

1 – can of diced tomatoes

1- cup of chicken broth cup of water

1-  cup of water

1 – can of tomato paste

1/2 – package of frozen sliced bell peppers

1 – heaping tablespoon of Italian seasoning

1 – teaspoon of garlic powder

Salt and Pepper

3 – cloves of fresh Garlic

1 – package of fettuccini noodles

Make sure you stir it up good.

I set it on the Stew cycle once it builds pressure which takes 10- 15 minutes then the countdown of 10 – minutes cooking time begins. Once it is done cooking it goes onto the warm cycle so if your busy outside doing something it keeps your food warm.

The smell is amazing and it tastes really good.

I think I might get pretty spoiled to this whole pressure cooking thing.


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