We have had lots of cucumbers this year.
You can only eat so many and give away so much. It was time to make pickles.
We have made 12 quarts of Dill Pickles we also grew our own dill because the more dill the better the pickles.
We have made 11 quarts of Bread and Butter pickles.
People are always asking if we sell our pickles the answer is NO they take too much time to make. We give pickles away to close family members and Jack eats the rest. Every now and then I will eat a dill pickle but I am not really a pickle person.
The house has the smell of apple cider vinegar today.
I am sure there will be more pickles made over the next few weeks.
Sonya Lira Photography 
Yesterday we made 12 more jars of dill pickles. Our total is now 24 dill and 12 bread and butter.
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