Homemade Croutons

We took the leftover homemade bread cut it up and made Croutons.

To do this we placed them in a large sheet pan let them sit in the pan for about 1 hour to stale a little bit then we used butter spray, canola spray, Italian seasoning, and granulated garlic. We baked at 350 degrees then turned resprayed 3 times, and baked for about 35 – 45 minutes.

They turned out really good. By doing this we did not waste any of the homemade bread.

3 thoughts on “Homemade Croutons

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  1. We made quite a few so we got out the seal a meal and put 3 bags in the freezer but each bag is enough for 4 salads. We left out one bag lol.


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