We took the leftover homemade bread cut it up and made Croutons.
To do this we placed them in a large sheet pan let them sit in the pan for about 1 hour to stale a little bit then we used butter spray, canola spray, Italian seasoning, and granulated garlic. We baked at 350 degrees then turned resprayed 3 times, and baked for about 35 – 45 minutes.
They turned out really good. By doing this we did not waste any of the homemade bread.
Sonya Lira Photography 
I made some a few months ago… got hooked!!
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They are so much better than the store bought ones.
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We made quite a few so we got out the seal a meal and put 3 bags in the freezer but each bag is enough for 4 salads. We left out one bag lol.
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