We canned our first salsa from our homegrown tomatoes.
I do not like salsa but Jack loves it and he likes it hot so this has plenty of jalapenos in it from the garden.
We made 3 pints total 2 in pint jars and 2 in 1/2 pint jars.
I know my grandmother would be so proud of me. Every year she canned figs preserves, Jelly, tomato relish, pears, lots of her famous sweet pickles, peppers, and much more.
They say when your garden produces an abundance of vegetables your life is in perfect balance.