Baked Parmesean Squash

I had seen this recipe and wanted to try it.

We put up a lot of a squash this year so we have plenty to experiment with.

Cut yellow squash or zucchini into thin circles and place on large baking sheet with parchment paper first.

Sprinkle salt, pepper and garlic powder. Then sprinkle parmesean cheese .

Bake at 425 degrees for 15 – 20 minutes until parmesean is golden brown.

This was really good and something different to do with squash. A kid that does not like veggies much would love this.